Real Jamaica
Flavor on
Every Plate

Flaky golden pastry filled with spiced ground beef, scotch bonnet, and thyme

Traditional coconut flatbread, crispy on the outside, tender within

Sweet plantain slices, fried crisp with our house-made jerk dipping sauce

Hearty coconut fish soup with callaloo, dumpling, and aromatic herbs

Our legendary dry-rubbed jerk chicken, slow-grilled over pimento wood for hours

Tender oxtails slow-braised in rich tomato-jerk sauce until falling off the bone

Jamaican-style curry goat with sweet potatoes, carrots, and aromatic spices

Fresh mahi mahi glazed with mango-habanero sauce, served with rice and peas

Classic Jamaican rice cooked with coconut milk, kidney beans, and thyme

Sweet cornmeal dumplings, golden-fried to perfection

Tender green bananas boiled with salt and garlic, a Caribbean staple

Creamy sautéed leafy greens with onions, scallions, and a touch of heat

Tiger shrimp marinated in our signature jerk spice, grilled and basted with butter

Whole fried snapper topped with pickled scotch bonnet, vinegar, and vegetables

Grilled lobster tail with garlic-jerk butter, served with drawn butter on the side

Rich steamed banana and plantain custard with raisins and warm spices

Traditional steamed guava pastry served warm with rum sauce

Spiced hibiscus flower infusion with ginger, clove, and a hint of rum

House-brewed ginger beer with a spicy kick and natural sweetness